Ημερομηνία: 19-07-2025 Συγγραφέας: ΑΡΓΥΡΩ ΣΩΤΗΡΙΑΔΟΥ Σχολή: Σχολή Κοινωνικών Επιστημών Τμήμα: Innovation Management and Entrepreneurship (IME) Περίληψη (Abstract): In an era of unprecedented globalization and growth, the corporate international food supply chains are tormented by the pathologies of agribusiness and complex socioeconomic dynamics, where human- and labor rights violations are the reality for the bottom tiers who live in poverty, and under the constant risk of slavery, forced, unpaid, hazardous and/or child labor amongst other abuses. Despite t...

Τίτλος σε άλλη γλώσσα: Η επίδραση του ψηφιακού μετασχηματισμού στο Ανθρώπινο Δυναμικό της Ελληνικής Βιομηχανίας Τροφίμων [Αγγλική] Ημερομηνία: 10-09-2022 [2022-09-10] Συγγραφέας: SALTA, FOTEINI Σχολή: Σχολή Κοινωνικών Επιστημών Τμήμα: Διοίκηση Επιχειρήσεων (MBA) Περίληψη (Abstract): The food & drink industry is the strongest industrial sector in Greece contributing significantly to the economy and society. The digital transformation of the food industry is a key driver which can lead to sustainable growth while competitiveness is highly related to the ‘human factor’. The new era of digitalization brings new ways of working, requires new skills, and significantly impacts the e...

Τίτλος σε άλλη γλώσσα: Sectoral Study of the Food Industry in Greece and its impact in greek economy [Αγγλική] Ημερομηνία: 12-09-2021 [2021-09-12] Συγγραφέας: Ανδριόπουλος, Άγγελος Σχολή: Σχολή Κοινωνικών Επιστημών Τμήμα: Διοίκηση Επιχειρήσεων (MBA) Περίληψη (Abstract): The Food Industry emerges as a very important and dynamic sector for the domestic economy over time. This dissertation aims at depicting the conditions that affected the industry, by analyzing the quantitative data provided by every source available. To do so, a top-down analysis of the macroeconomic figures will be conducted in order to provide an international, national and finally a firm-s...