Τίτλος σε άλλη γλώσσα: Evaluating the opportunity for hotels to increase revenues by attracting non-hotel residents to the food and beverage outlets. [Αγγλική] Ημερομηνία: 12-09-2021 [2021-09-12] Συγγραφέας: Γιαλούρης, Παντελής Σχολή: Σχολή Κοινωνικών Επιστημών Τμήμα: Διοίκηση Επιχειρήσεων (MBA) Περίληψη (Abstract): In every hotel there is a restaurant where at least one meal is served per day (breakfast). These restaurants are important not only because they add a unique experience to hotel guests, but also because they bring profit to the hotel and their operating cost is highly calculated in the cost of stay – especially in the all-inclusive hotels. Hotel restaurants in Greece almost exclusively serve ho...