Τίτλος σε άλλη γλώσσα: Attitude formation and intentions towards organic food [Αγγλική] Ημερομηνία: 03-09-2017 [2017-09-03] Συγγραφέας: Ντάλια, Παρασκευή Σχολή: Σχολή Κοινωνικών Επιστημών Τμήμα: Διοίκηση Επιχειρήσεων (MBA) Περίληψη (Abstract): Organic foods are defined as those foods that are grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs, aiming at preserving their ‘true nature’ during the production process, namely their nutritional content, targeting at health and sustainability. Nowadays, consumers tend to give much more emphasis on possible health risks and envi...