Τίτλος σε άλλη γλώσσα: Comparative Analysis and Competitiveness Study of the Food Industry in Greece, Italy, Spain and Portugal [Αγγλική] Ημερομηνία: 02-09-2017 [2017-09-02] Συγγραφέας: Στίκος, Αντώνιος Σχολή: Σχολή Κοινωνικών Επιστημών Τμήμα: Διοίκηση Επιχειρήσεων (MBA) Περίληψη (Abstract): This study performs a comparative analysis of the competitiveness level of the Greek food industry against that of other European countries, according to data from the 2010 – 2015 period. The first chapter contains a brief introduction to international trade, the concept of competitiveness, and Greece’s ranking in international markets. It is followed by on overview of the Greek food industry, wit...