Τίτλος σε άλλη γλώσσα: Consumers' attitudes towards food labeling. [Αγγλική] Ημερομηνία: 02-09-2017 [2017-09-02] Συγγραφέας: Γελαγώτου, Ελένη Σχολή: Σχολή Κοινωνικών Επιστημών Τμήμα: Διοίκηση Επιχειρήσεων (MBA) Περίληψη (Abstract): Introduction: A nutrition label provides information on the back and / or the front of the package about the nutrient content of a food. Nutrition labeling is an integral part of the food market, as it is a good way for consumers to distinguish healthy from unhealthy foods. Purpose: The present study investigates the awareness, understanding and perceptions of consumers regarding the usefulness a...