Τίτλος σε άλλη γλώσσα: SUSTAINABLE SUPPLY CHAIN PRACTICES IN THE FOOD AND DRINK INDUSTRY [Αγγλική] Ημερομηνία: 09-2017 [2017-09] Συγγραφέας: ΠΡΕΜΤΟΥ, ΚΥΡΙΑΚΗ Σχολή: Σχολή Κοινωνικών Επιστημών Τμήμα: Διοίκηση Επιχειρήσεων (MBA) Περίληψη (Abstract): Due to the growing population, globalization and technological development, the demands and needs of both consumers and businesses are constantly increasing, resulting difficulty in the achievement of competitive advantage and the viability of the business. Supply chain management is a key factor in meeting these requirements in order to achieve a mutual benefit. Every link in the supply chain fro...