IMPLEMENTATION OF THE HACCP SYSTEM IN A FOOD COMPANY AND THE BENEFITS FOR THE BUSINESS-A CASE STUDY
- MSc thesis
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ANNA ADAM
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Διοίκηση Επιχειρήσεων (MBA)
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22 August 2012 [2012-08-22]
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Αγγλικά | Ελληνικά
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IMPLEMENTATION OF THE HACCP SYSTEM IN A FOOD COMPANY AND THE BENEFITS FOR THE BUSINESS-A CASE STUDY - Identifier: 89403
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